posting day by day
When you are ready to cook - you have washed your rice and soaked your rice (if you choose to) - pour your clean rice and then water into a heavy pot. My current rice pot is an enamel coated cast iron dutch oven with its own heavy lid. It is a 3 1/2 quart pot. The lid seals perfectly. It’s very heavy.
Read MoreYou can wash your rice and set it aside for 10 to 30 or 60 minutes before you cook it. You can soak your rice overnight.
Read MoreI don’t measure much exactly when I cook any more. I pour my rice into a bowl or into my pot.
Read MoreCuringMom educates individuals and families through blog posts written by Janis Marion LAc, Acupuncture and Chinese Herbal Medicine in Austin West Lake Hills, TX to promote Complementary Medicine, natural home remedies, natural organic and whole foods, recipes and cooking techniques for health and wellness, everyday healthcare, and injury and trauma home care.
Just picked. Just cooked. Just eaten. What's just in at your Farmer's Market this week?
Janis Marion
curingmom@gmail.com
Acupuncture
(512) 422-3241
janismarion@gmail.com
I got the idea to name this project from our hands-down most-used remedy of all time...CURING PILLS. We laugh when we call out the name but we love them. They pretty much cure anything that ails. From stomach ache to headache to hangover (!) to motion sickness to vomiting and worse. Curing Pills cure it all. That's what we'd like to inspire you to do here. Cure It All.
